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Named after the type of portable oven-pot in which it is cooked, Tajine is an art that dates back centuries.
Crossing the deserts, recipes have developed over time to include a wide variety of savoury culinary delights. The french embraced the full body of this Berber’s dish, making it popular throughout France not only due to the historic connections with North Africa, but also for its mouthwatering flavours. Le tajine d’Agneau is the perfect new favorite from Tomette’s nomad heart to your plate.
per serve of 390g
Tomato, Lamb, Water, Celery, Onion, Carrot, Raisins, Honey, Tomato Paste, Spices, Ginger, Garlic, Tapioca, Herbs, Salt, Lemon Juice, Couscous, Raisins, Coriander, Almonds, Olive Oil.
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