NZ LAMB TAJINE
The best New Zealand Lamb slowly cooked in delicious sauce served with maroccan couscous and sweet raisins.
NZ LAMB TAJINE
NZ LAMB TAJINE

Product Details

Named after the type of portable oven-pot in which it is cooked, Tajine is an art that dates back centuries.

Crossing the deserts, recipes have developed over time to include a wide variety of savoury culinary delights. The french embraced the full body of this Berber’s dish, making it popular throughout France not only due to the historic connections with North Africa, but also for its mouthwatering flavours. Le tajine d’Agneau is the perfect new favorite from Tomette’s nomad heart to your plate.

Leave the film intact. Heat for 2 min 30 seconds in a microwave (750W). Remove vacuum film after 1 minute and serve in a flash plate.
Dry Sauvignon Blanc
Best companion

Nutritional Details

 
 

Energy
Protein, total
-Gluten
Fat, total
-Saturated
Carbohydrates
-Sugars
Sodium

Average quantity
per serve of 390g

2513kJ
19.3g
0g
18.5g
5.2g
73.3g
24.5g
782mg

Average quantity
per 100g

644kJ
5g
0g
4.7g
1.3g
18.8g
6.3g
200mg

Ingredients

Tomato, Lamb, Water, Celery, Onion, Carrot, Raisins, Honey, Tomato Paste, Spices, Ginger, Garlic, Tapioca, Herbs, Salt, Lemon Juice, Couscous, Raisins, Coriander, Almonds, Olive Oil.

Storage instructions

Keep refrigerated between 0 and 4°C. Do not use if the seal is damaged or broken.

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