Telephone: 09 215 7577 email: email@example.com
Address: 251 Kohimarama Rd, Kohimarama, Auckland 1071
Provence is full of tanned, terrific types. Even the cicadas sunbathe. But before the likes of Brangelina called Provence home, village folk were peacefully creating phenomenally delicious recipes and dishes to represent their belief that slow wins the race. And we know we’ve got a winner here with our Agneau à la Provencale. By taking the time to do things just-so, this century-old recipe of slow-cooked lamb infused with thyme and ripe, rustic tomatoes, is a thing of beauty. Yep, even more beautiful than Brangelina. Well, we think so.
per serve of 390g
Potatoes, lamb, tomato, onions, butter, milk solids, black olives, salt, parsley, garlic, black pepper, rosemary, thyme
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