NZ LAMB PROVENCALE
Beautiful New Zealand lamb with rustic tomatoes, garlic and thyme, creamy mashed potato and herbs
NZ LAMB PROVENCALE
NZ LAMB PROVENCALE

Product Details

Provence is full of tanned, terrific types. Even the cicadas sunbathe. But before the likes of Brangelina called Provence home, village folk were peacefully creating phenomenally delicious recipes and dishes to represent their belief that slow wins the race. And we know we’ve got a winner here with our Agneau à la Provencale. By taking the time to do things just-so, this century-old recipe of slow-cooked lamb infused with thyme and ripe, rustic tomatoes, is a thing of beauty. Yep, even more beautiful than Brangelina. Well, we think so.

Leave the film intact. Heat for 2 min 30 seconds in a microwave (750W). Remove vacuum film after 1 minute and serve in a flash plate.
Hawkes Bay Syrah
A favorite

Nutritional Details

 
 

Energy
Protein, total
-Gluten
Fat, total
-Saturated
Carbohydrates
-Sugars
Sodium

Average quantity
per serve of 390g

1800kJ
25.3g
0g
21g
10.9g
32g
8.2g
1150mg

Average quantity
per 100g

462kj
6.5g
0g
5.4g
2.8g
8.2g
2.1g
294mg

Ingredients

Potatoes, lamb, tomato, onions, butter, milk solids, black olives, salt, parsley, garlic, black pepper, rosemary, thyme

Storage instructions

Keep refrigerated between 0 and 4°C. Do not use if the seal is damaged or broken.

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