DILL SAUCE SALMON
Fresh salmon fillet, smothered in dill sauce and accompanied by fragrant Pilau rice
DILL SAUCE SALMON
DILL SAUCE SALMON

Product Details

Salmon is sexy. There, we said it. Now experience it for yourself with our Saumon à l’Aneth.

Meltingly good Marlborough salmon meets a rustic recipe from the Brittany region, a French gem surrounded by the sea. So it’ll come as no surprise that this spot in France is all about seafood. Catch your salmon, prep your dill and voilà – Saumon à l’Aneth is on your plate quicker than you can say drop a line over. But if you’re not a fearless Brittany fisherman, never fear – Tomette’s Saumon à l’Aneth is here.

Leave the film intact. Heat for 2 min 30 seconds in a microwave (750W). Remove vacuum film after 1 minute and serve in a flash plate.
Waipara Riesling
Best companion

Nutritional Details

 
 

Energy
Protein, total
-Gluten
Fat, total
-Saturated
Carbohydrates
-Sugars
Sodium

Average quantity
per serve of 390g

2680kJ
32.0g
0g
14.4g
5.1g
92.4g
1.6g
682mg

Average quantity
per 100g

687kJ
8.2g
0g
3.7g
1.3g
23.7g
0.4g
175mg

Ingredients

Rice, curry powder, turmeric, salmon filet, onions, fish stock, white wine, milk solids, tapioca, dill salt, garlic, black pepper

Storage instructions

Keep refrigerated between 0 and 4°C. Do not use if the seal is damaged or broken.

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