CHICKEN IN RED WINE
Tender chicken marinated in a red wine sauce with steam potatoes, green beans and garlic butter.
CHICKEN IN RED WINE
CHICKEN IN RED WINE

Product Details

Fancy a quickie? La Coq au Vin is guaranteed to get your French on. Delivered to your plate quicker than you can say “French kiss”, this is a dish to serve HOT. Hailing from the Burgundy region of France, Burgundiones and their fellow Frenchies have been dining on the ‘Rooster in Wine’ since Julius Caesar once wrapped his Roman chops around it. Whipped up by kindly folk with scarce pantry options following the conquering of France, legend has it Caesar wolfed down the old rooster in wine put before him and voila, the La Coq au Vin was born. So don’t be chicken, people – this is one chook worth crossing the road for..

Leave the film intact. Heat for 2 min 30 seconds in a microwave (750W). Remove vacuum film after 1 minute and serve in a flash plate.
Suits light noted Pinot Noir
(not necessarily French)

Nutritional Details

 
 

Energy
Protein, total
-Gluten
Fat, total
-Saturated
Carbohydrates
-Sugars
Sodium

Average quantity
per serve of 390g

1570kJ
26.5g
0g
14.0g
6.6g
29.6g
3.1g
651mg

Average quantity
per 100g

402kj
6.8g
0g
3.6g
1.7g
7.6g
0.8g
167mg

Ingredients

Gourmet potatoes, chicken thigh and breast, green beans, red wine, chicken stock, mushrooms, carrot, onions, speck, butter, tapioca, canola oil, salt, garlic, black pepper oregano, parsley

Storage instructions

Keep refrigerated between 0 and 4°C. Do not use if the seal is damaged or broken.

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