CHICKEN BASQUAISE
Chicken pieces simmered with red bell peppers and tomato, steamed potatoes and green beans
CHICKEN BASQUAISE
CHICKEN BASQUAISE

Product Details

Poulet Basquaise is guaranteed to make your heart sing and your belly cry out for more. A native of the Basque Country, where Espelette peppers and chicken go together like French and kissing, Poulet Basquaise is a dish to smooch over. Filled with surfers, singers and soulful types, the Basque Country is one seriously sexy sight to behold, sitting between the oceans and mountains on the foothills of the Pyrenees. So make it a date – Poulet Basquaise is one meal you’ll want to get up close and personal with.

Leave the film intact. Heat for 2 min 30 seconds in a microwave (750W). Remove vacuum film after 1 minute and serve in a flash plate.
Who said Rose
is only for summer?

Nutritional Details

 
 

Energy
Protein, total
-Gluten
Fat, total
-Saturated
Carbohydrates
-Sugars
Sodium

Average quantity
per serve of 390g

1390kJ
23.8g
0g
11.3g
5.9g
29.3g
4.7g
511mg

Average quantity
per 100g

356kJ
6.1g
0g
2.9g
1.5g
7.5g
1.2g
131mg

Ingredients

Gourmet potatoes, chicken thighs and breast, tomatoes, green beans, chicken stock, onions, red bell peppers, butter, tomato paste, salt, garlic, black pepper, smoked paprika, cayenne pepper, parsley

Storage instructions

Keep refrigerated between 0 and 4°C. Do not use if the seal is damaged or broken.

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